Black Caviar
Osetra, White Sturgeon, and Sevruga are among the black-caviar choices on the published menu.
A Guide to Caviar at Samovar
At Russian Samovar, caviar is not an afterthought. The restaurant’s menu makes room for a shared course with blini and the classic accompaniments.
The Caviar Table
The current menu lists Russian Osetra, White Sturgeon, Sevruga, and Atlantic Salmon red caviar, as well as an Imperial Platter. It says caviar is served with sour cream, chopped red onion, egg, and blini.
Those details make the course easy to share. The varieties have different character and price points, so consult the live menu and ask the restaurant for guidance rather than assuming one choice suits every table.
The Essentials
A useful starting point—then follow the restaurant’s own links for information that changes.
Osetra, White Sturgeon, and Sevruga are among the black-caviar choices on the published menu.
Atlantic Salmon roe offers another option within the restaurant’s current caviar selection.
The Imperial Platter combines black and red caviar with smoked fish and other accompaniments.
A Closer Look
A caviar course can open a celebration or create one out of an ordinary night. Russian Samovar’s vodka tradition makes the connection easy to imagine, but the best order is the one your table wants to linger over.
Good to Know
For live details, the restaurant is the definitive source.
The official menu lists sour cream, chopped red onion, egg, and blini with its caviar service.
The published menu currently includes Osetra, White Sturgeon, Sevruga, and Atlantic Salmon red caviar.
No. Check the current restaurant menu or ask staff before planning a specific selection.
Plan Your Visit
Russian Samovar · 256 West 52nd Street · New York, NY 10019
Menus, prices, hours, performers, ordering, and availability may change. Confirm them with the restaurant.